A little spicy, a little crunchy, and a lot tangy, this side dish is positively intriguing. Look for tostadas—the crisp, flat corn tortillas most often served like open-face tacos—at the grocery store, or substitute tortilla chips (this is a good way to use the crushed ones at the bottom of the bag).
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Delicious! I've made it several times already. What a great way to use up summer squash--which is often bland and uninteresting. The addition of poblanos and tortilla chips is brilliant.
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