Servings: 4 as a main course or 6 as a side
This richly flavored dish can easily be a meal on its own, but it also makes a great side dish for grilled chicken or lamb. If you can’t find baby squash, use full-size ones sliced into half-moons.
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This was incredibly good! Hard to imagine how the tastes meld into something so great! Smashing the chick peas was new to me, and I loved the texture. I used tiny chopped chorizo for ease, and it was all so tasty! I will make this again and again, probably til we get tired of it!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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