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Another score from Fine Cooking! I really had some reservations about this recipe because I wasn't sure about sweet-tea and brine but WOW was the chicken moist, juicy, tasty....even my teenager said it was a keeper. We didn't try it with the okra and cornbread because we didn't have enough time to make the whole meal but the chicken was awesome
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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