Yield: Yields 5 cups, enough to frost one 8-inch triple-layer cake
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flavor and texture of the cake are excellent, however, preparation of the cake pans is inadequate. I typically line the bottom of cake pans with parchment paper. In this instance, I elected to just follow instructions. My mistake, the bottoms of the layer stayed in the pans. My suggestion is that you should do what you know you should, not what the instructions say. The cake may be worth a second attempt for me (with parchment paper).
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