If you’ve ever looked at a lemon meringue pie or a chocolate soufflé and imagined its cookie equivalent, now is the time to turn your favorite classic dessert into a cookie. In the Dessert in a Cookie Contest, creativity is key. How will your ultimate desserts translate into the two- or three-bite wonders everybody loves? Surprise us.
Your cookie recipe could earn you a sweet prize package including a $200 gift card to KingArthur Flour.com, a Fine Cooking 2010 archive DVD, Abigail Johnson Dodge’s new cookbook, Desserts 4 Today (125 amazing 4-ingredient desserts!), and the Fine Cooking special issue: Cookies, Brownies, Bars & More.
|The Dessert Inspiration: Lemon Meringue Pie||The Cookie Creation: Lemon-Gingersnap Mini Meringues|
|The Dessert Inspiration: Chocolate Soufflé
||The Cookie Creation: Chocolate Soufflé Cookies|
|The Dessert Inspiration: Chocolate Mousse||The Cookie Creation: Double Dark Chocolate Thumbprints|
|The Dessert Inspiration: Crème Brûlée||The Cookie Creation: Crème Brûlée Cookies|
|The Dessert Inspiration: Fudgy, Nutty Brownies||The Cookie Result: Chocolate Brownie Cookies with Toasted Pecans
The contest closes on Friday, December 31, 2010 and we’ll announce the winners on Friday, January 7, 2011.
The Result: Lemon-Gingersnap Mini Meringues
The Inspiration: Lemon-Lime Meringue Pie