Servings: 4 to 6
Aromatic spices infuse this lamb curry with an exotic blend of flavors while coconut milk creates a creamy finish. Serve over basmati rice.
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Recipe adapted from Moveable Feast with Fine Cooking.
Nice lamb curry, although I did not use as much salt as the recipe called for and I also added some fresh vegetables after the lamb was done. The raita was also very good!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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