Servings: 8 to 10
This is the kind of drink that warms you from the inside out. It scales down easily, making it a nice evening treat when you’re not entertaining, and the rum can be omitted for little ones.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The flavored butter can be made up to 1 week ahead; refrigerate and return to room temperature before using.
Tried this on a bunch of friends at the beach in Michigan's Harbor Country-- all agreed it's delicious-- not overly boozy, but rich, warming, and fragrant. The chemistry works too-- many of the flavor compounds in the spices dissolve better in butter and alcohol than in plain rum. Tastes good, scientifically! Also, I loved the author's comment about how it helps her family simmer down-- I'm going to try this on my in-laws.
Miami chef Michelle Bernstein steps into the host role as Moveable Feast with Fine Cooking travels to Puerto Rico—an episode that was filmed in the summer prior to Hurricane Maria,…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?