Servings: 8 to 10
This has all the comfort-food joy of traditional mashed potatoes, but with a more sophisticated feel.
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Make Ahead Tips
You can prepare the potatoes to be broiled up to 1 day ahead. Refrigerate and return to room temperature before broiling.
My boyfriend LOVES potatoes (the twice baked potatoes with horseradish are his all time favorite dish) but he's also trying to lost a few pounds. I did half of his recipe with mashed cauliflower, and used a little less cheese and greek yogurt and he still thought it was delicious!!! Horseradish in mashed potatoes is a must!
This looks delicious, but you've got an orphan ingredient. There are no instructions for what to do with the browned butter. When it didn't get added to the potatoes, I thought maybe it went on top, but...I saw this in my print issue, and went to this site hoping it was corrected there. I don't expect you to publish my comment but please fix the recipe. Thanks!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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