Servings: 8 to 10
This has all the comfort-food joy of traditional mashed potatoes, but with a more sophisticated feel.
Make Ahead Tips
You can prepare the potatoes to be broiled up to 1 day ahead. Refrigerate and return to room temperature before broiling.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I look this recipe. i make is for Christmas dinner to go with beef tenderloin. It can be made ahead of time and reheated and it will be just as delicious. It also freezes well. I add extra horseradish and cheese
My boyfriend LOVES potatoes (the twice baked potatoes with horseradish are his all time favorite dish) but he's also trying to lost a few pounds. I did half of his recipe with mashed cauliflower, and used a little less cheese and greek yogurt and he still thought it was delicious!!! Horseradish in mashed potatoes is a must!
This looks delicious, but you've got an orphan ingredient. There are no instructions for what to do with the browned butter. When it didn't get added to the potatoes, I thought maybe it went on top, but...I saw this in my print issue, and went to this site hoping it was corrected there. I don't expect you to publish my comment but please fix the recipe. Thanks!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?