This take on a favorite Italian-American pasta dish is more tomatoey than most versions. For a creamier sauce, add another 2 Tbs. cream.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
A real favorite at my house. Use a spatter screen if you have one!
Very good. Quick and easy. I agree with the previous reviewers about the oil splatter. Fortunately I had the benefit of their experience and placed the pan in the sink when adding the tomatoes. It still splattered but was contained. Otherwise this is tasty and quick and easy. I added some roasted broccoli which was perfect.
I was literally about to write the same review as the one already here- in fact I wish I read that first instead of making it straight from the magazine!! The oil splatter (when adding tomatoes) made a huge mess and I was upset but the results were very good and my parents were big fans of the end result! Would definitely repeat...but cautiously at that step!
This recipe was quick, easy and tasted great for a meatless middle of the week dinner. I made it exactly as written and had enough left for a couple of lunches during the week. One note of caution - be careful adding the tomatoes to the oil as it will splatter everywhere. It may be best to let the oil cool a bit first before completing this step. My wife said to add it to our "favorites" list.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?