Yield: Yields one loaf; serves 8 to 10
This moist, sweet loaf cake makes an excellent snack or breakfast, and it stays most for 5 to 7 days, making it great for gift-giving. Any firm-textured, relatively tart apple will work beautifully here.Hemp seeds (or hemp hearts) are an easily digestible complete protein, offering all nine essential amino acid.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
As with all Nicole Rees recipes, this was a winner. Used melted butter instead of oil, and used a golden delicious because that's what I had on hand, came out perfect! In my (electric, well heated) oven, it took the full 45 minutes. Delish and healthy, what's not to like.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?