Servings: 4 as a main dish
Fonduta, a silky sauce rich with crème fraîche and egg yolks, takes less time and just a bit more effort than tomato sauce, and turns a plate of pasta into an elegant and impressive meal. Get yourself some asparagus spears that are as thick as your pointer finger—not those thin or sprouty ones—and you’ll enjoy the juicy slivers in each bite.
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From A Girl and Her Greens by April Bloomfield. Copyright 2015 April Bloomfield. Excerpted by permission of Ecco, an imprint of HarperCollins Publishers.
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