Servings: 4 as a side dish or first course
This hearty, flavorful soup is traditionally served alongside main dishes, with plenty of jasmine rice, but it can also be served as a first course.
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Tonight will be the third time I have made this soup. It has become one of our all time favorites. All the ingredients aren't easy to find, but the substitutions suggested work just as well, if not better. The only one thing I changed was the lemongrass. It is readily available, but a pain to work with. The second time I made this I used the lemongrass paste in the tube that you can find in the produce department. We cannot wait for dinner this rainy and cold Southern California day.
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