This stunning dish is easy enough to make on a weeknight yet tastes so good that you’ll want to flaunt it for company.
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Used farfelle. Didn't have cold salmon, but had canned salmon. Boned the salmon and used liquid smoke,carefully. Very good, will make again with the cold rolled salmon.
simple, healthful,quick and delicious!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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