Sweet butternut squash and aromatic sage are a classic fall combination. Add some sautéed leeks, cream, and pasta, and you get an amazing dinner.
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A lot better than I had expected! I was not really impressed with another butternut squash recipe I made this week so I wasn't expecting much. This was delicious comfort food, without being too heavy or decadent. Definitely a keeper. Maybe next time I would bake it with the panko mixture on top to create more of a casserole style dish.
Wonderful! Made this for the first time for dinner this evening and it received a thumbs up from everyone. Definitely a keeper. Perfect comfort dish for the fall as I was able to use squash and herbs from the garden. Not a huge amount of prep work and much of it can be done ahead of time if need be. Everything comes together quickly. Flavor is sublime.
Delicious!!! Whole family loved this. Perfect for Fall.
This is an awesome recipe! The weather has been so great that I still have parsley, thyme and sage growing in my garden. I chopped up the butternut squash a couple of days ago and just left it in a baggie in my fridge. The recipe came together really quickly and was delicious!
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