This lovely seafood supper features a bright, citrusy grape relish that beautifully offsets rich scallops. Sautéed greens, like spinach or chard, and crusty bread are the perfect accompaniments.
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This is awesome. I wasn't sure about the flavors when I read the recipe but they work. Easy to make. Served it with an orange, fennel and arugula salad. Delicious.
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