Yield: Yields about 21 dozen bite-size cookies
These sweet, crumbly cookies get a bit of color and texture from delicate poppyseeds. Don’t worry if they break a bit while cutting. Crumbled, they make a great topping for ice cream, or try them in Lemon Custard, Blueberry, and Shortbread Verrines.
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Make Ahead Tips
The cookies can be stored in an airtight container at room temperature for up to 5 days.
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