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Recipe

Soy-Vinegar Dipping Sauce

Colin Clark

Yield: Yields 1 cup

This savory sauce is delicious with Lumpia (Filipino spring rolls), but also goes well with everything from grilled fish, chicken, and beef to vegetables and noodles. Make it just before serving so the chiles don’t overwhelm the other flavors.

Ingredients

  • 1/2 cup soy sauce, preferably Kikkoman brand
  • 1/2 cup rice vinegar, preferably Marukan brand
  • 2 Tbs. thinly sliced scallions, green parts only
  • 2 to 3 red or green Thai chiles, thinly sliced

Nutritional Information

      Nutritional Sample Size per 2 Tbs.
      Calories (kcal) : 10
      Fat Calories (kcal): 0
      Fat (g): 0
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 140
      Carbohydrates (g): 1
      Fiber (g): 0
      Protein (g): 1

Preparation

  • Whisk all of the ingredients together in a medium bowl and serve.

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