In this dessert, creamy layers of melon and mango panna cotta are separated from a topping of juicy diced fruit by a band of crunchy crushed cookies. To give the verrines the jaunty angled layers shown here, tilt the glasses against an egg carton while refrigerating the melon layer.
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Make Ahead Tips
The melon and mango panna cottas can be layered and refrigerated up to 6 hours ahead. Top with the crushed cookies, fresh fruit and whipped cream just before serving.
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