Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Corn on the Cob with Miso, Panko, and Sesame

Scott Phillips

Servings: 4

This crunchy, salty, sweet, savory coating will make people swoon-it’s that good. This corn makes a perfect pairing for Japanese-Style Barbecued Baby Back Ribs.

Ingredients

  • 1 tsp. vegetable oil
  • 1/2 cup plain panko
  • 1 Tbs. white sesame seeds
  • 1 tsp. black sesame seeds
  • 2 Tbs. unsalted butter, softened
  • 2 tsp. white miso
  • 4 ears corn, shucked

Nutritional Information

      Calories (kcal) : 180
      Fat Calories (kcal): 90
      Fat (g): 10
      Saturated Fat (g): 4
      Polyunsaturated Fat (g): 2
      Monounsaturated Fat (g): 3
      Cholesterol (mg): 15
      Sodium (mg): 105
      Carbohydrates (g): 23
      Fiber (g): 2
      Protein (g): 4

Preparation

  • Heat the oil in an 8-inch skillet over medium heat. Add the panko and cook, stirring, until light golden, about 1 minute. Add the sesame seeds and cook, stirring, until toasted and the panko is golden, 2 to 3 minutes. Transfer to a large plate, and cool completely.
  • Combine the butter and miso in a small bowl until well blended.
  • Bring a large pot of water to a boil. Add the corn, cover, and remove the pot from the heat. Let stand until crisp-tender, about 5 minutes.
  • Slather the miso butter all over the corn and then roll and press in the panko mixture. Sprinkle any remaining panko mixture on top.

Tip

In a hurry? Instead of poaching the corn, microwave up to four unhusked ears at a time on high until the kernels are crisp-tender (you’ll need to pull the husk down to check), about 4 minutes. Cool slightly, then remove the husks and silks.

Reviews

Rate or Review

Reviews

  • altay | 09/13/2014

    Loved it, but halved the butter.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Durham, North Carolina (412)

From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks