Plums add sweetness and body to a quick blender dressing for this elegant combination of peppery arugula, gently bitter radicchio, and rich pine nuts.
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Make Ahead Tips
You can refrigerate the dressing in an airtight container for up to 1 week.
The 4 stars are because I had to monkey with the dressing - it was way too vinegary. Added an extra 1/2 plum, and some honey. I also didn't like the texture with the plum skins, so I strained it. Then it worked well, and I loved the plums and arugula together. Left out the radicchio, as I don't like the extreme bitterness. I will make it again this way.
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