Pretty in pink and green, this bright little salad makes a festive addition to a spring lunch or brunch, especially one starring fish, shrimp, or crab. Crystallized ginger is the secret ingredient in the dressing, giving the spring harvest trio of radishes, parsley, and chives a perky boost. Super-quick to make, this is the destination for that drop-dead-gorgeous bunch of radishes you find at the farm stand.
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