Servings: 4 as a side dish
This hearty side tastes as if it’s been simmering for hours, but it comes together quickly with canned tomatoes and chickpeas. Serve it with chicken and some warm naan.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is a great weeknight dish. Fast, simple, flavorful, and FULL of healthy veggies. I like to serve with fine cooking tandoori chicken, but this dish can also stand alone as a main if served with rice.
This was surprisingly good! I followed the recipe exactly and when I went to taste it before serving (expecting to have to adjust seasonings, etc.), I couldn't believe how perfect it was! Made for a great meatless meal with some garlic naan.
Fabulous! Quick and easy. A definite keeper!
Miami chef Michelle Bernstein steps into the host role as Moveable Feast with Fine Cooking travels to Puerto Rico—an episode that was filmed in the summer prior to Hurricane Maria,…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?