For crispy perfection, a mix of butter and mayo is spread on the outside of this rich sandwich. The mayonnaise raises the butter’s smoking point, which lets the sandwich cook longer without burning. Peach preserves are a quick, easy way to add a bright sweetness to the smoky pork and rich cheese.
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Smoked pork loin is available at specialty markets and good delis, but if you can’t find it, use smoked turkey instead.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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