Yield: Makes about 40 cookies
These chewy oatmeal cookies get warm, complex flavor from cardamom and caramelly Medjool dates. They won’t spread much and aren’t completely even in shape, which adds to their rustic appeal.
The cookies have a very good flavor and are easy to make. However, I feel that the recommended cooking time is too short. After the longer of the specified times, 10 minutes, the cookies were still unbaked in the centers. Are they intended to appeal to folks who like cookie dough? Also, they are a little too sweet for my taste.
Wonderful. I doubled the recipe and froze them. The Cardamom is subtle, but really tasty.
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