This bright marinade is always a sure-fire hit (besides lamb, it’s great on chicken, swordfish, and potatoes). The chops are delicious served with some pita bread and grilled eggplant.
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Excellent on the lamb chops. I reserved some of the marinade to drizzle over the grilled chops. Very tasty
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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