Recipes

Teriyaki Chicken with Starfruit
Topping seared chicken with thinly sliced starfruit shows off the fruit’s striking shape and adds some crisp texture to the dish. more recipes you might like Orange and Soy Glazed Chicken Thighs Baby Greens with Chicken, Dried Cherries, Pears & Pecans Sear-Roasted Chicken with Tomato & Red Wine Sauce

Rigatoni with Brisket and Porcini Ragù

Leftover braised brisket gives this ragù long-simmered flavor. more recipes you might like Rigatoni with Sun-Dried Tomato and Fennel Sauce Rigatoni with Summer Squash, Spicy Sausage & Goat Cheese Rigatoni with Red Pepper & Parmigiano Cream Sauce

Milk Chocolate Pudding

Most puddings contain eggs for added creaminess, but here, creamy milk chocolate makes eggs unnecessary. more recipes you might like Dark Chocolate Pretzel Clusters Chocolate-Hazelnut Waffles with Frangelico-Brown-Butter Syrup Warm Chocolate-Stout Brownie Sundaes

Seared Scallops with Warm Radicchio and Pancetta

Radicchio’s bitterness mellows once it’s cooked, making it a sweet, tender bed for the scallops. more recipes you might like Pork Chops with Green Chiles and Onions Hoisin-Glazed Scallops with Spinach & Cilantro Pan-Seared Steak with Caper-Anchovy Butter

Hearty Bacon-Kale Macaroni and Cheese
Mac and cheese, the ultimate winter comfort-food dish, is made even more rib-sticking with the addition of smoky bacon and hearty greens. more recipes you might like Three-Cheese Macaroni with Brussels Sprouts and Pancetta Macaroni and Cheese with Prosciutto and Mushrooms Asiago and Havarti Macaroni and Cheese with Carrots

Glazed Pork Loin with Pineapple-Scallion Chutney

This twist on the classic pairing of pineapple and ham uses the fruit in a delicious maple-infused glaze and a sweet-spicy chutney for roast pork. more recipes you might like Spice-Crusted Roast Pork Tenderloin Pineapple, Papaya, Starfruit, and Blood Orange Salad Pineapple and Macadamia Nut Tart

Cranberry Bean and Salmon Salad with Spinach and Radicchio
Cranberry beans, with their soft texture and sweet, chestnut-like flavor, make a delicious addition to salads. more recipes you might like Salmon Niçoise Salad with Kalamata Vinaigrette Lentil Salad with Fennel and Smoked Salmon Herb-Buttermilk-Marinated Salmon with Cucumber Salad

Steak Salad with Shaved Fennel and Dried Cherries
Seared steak, crisp greens and fennel, tart dried cherries, and salty cheese come together in this company-worthy main-course salad. more recipes you might like Watercress Salad with Steak, Sautéed Shallots & Stilton Classic Beef Stroganoff Cube Steak with Lime Mojo

Orange Chicken with Scallions

Make sure to get all of your slicing and dicing done first, because once you start cooking, things move quickly when making this stir-fry, which isn’t overly sweet, but just sweet enough. more recipes you might like Crispy Noodle Cakes with Hoisin Chicken Thai-Style Stir-Fried Chicken and Basil Sesame Chicken with Ginger & Snow Peas

Pineapple-Ginger Brown Sugar Crisp

Fruit crisps usually showcase apples or stone fruit, but they’re just as good, if not better, made with pineapple. more recipes you might like Pineapple and Macadamia Nut Tart Broiled Pineapple with Lime Sour Cream and Macadamias Pecan Pineapple Upside-Down Cake

Farfalle with Golden Beets, Beet Greens, and Prosciutto

On a cool autumn evening, this hearty pasta dish really hits the spot. more recipes you might like Penne with Spinach, Gorgonzola, and Walnuts Spaghetti with Abruzzese Lamb Ragu Pappardelle with Venetian Duck Ragu

Beef & Bean Chili with Individual Nachos
Mixing the spices together before adding them to the chili helps to disburse them evenly. more recipes you might like Beef & Black Bean Chili with Chipotle & Avocado Southwestern Beef Stew with Squash and Beans Chili Con Carne