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Appetizers Recipes
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Sweet Potato Gnocchi with Kale, Sage, and Balsamic Brown Butter
Roasted Butternut Squash Salad with Pears and Stilton
Coconut Curry Caramel Corn
Maple and Black Pepper Pecans
Arancini
Seared Scallops with Warm Radicchio and Pancetta
Classic Clams Casino
Quince Paste
Steamed Clams with Fried Bread and Bacon
Apple, Fennel, and Cheddar Cheese Straws
Pissaladière
Upside-Down Apple-Cheddar Tarts with Frisée and Toasted Walnuts
Salt Cod and Corn Chowder
Fingerling Potato Galettes with Chive Crème Fraîche and Smoked Trout
French Onion Soup Dumplings
Baked Brie with Dried Cherries & Thyme
Crab & Scallion Stuffed Shrimp
Endive Spears with Sweet Potato, Bacon & Chives
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