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Appetizers Recipes
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Grilled Onion and Sage Flatbread
Beef Kebabs with Cherry Peppers and Oregano
Sweet Potato Gnocchi with Kale, Sage, and Balsamic Brown Butter
Parmigiano-Pistachio Frico
Maple and Black Pepper Pecans
Arancini
Pizza with Cherry Tomato and Basil Salad
Soft Mozzarella Poached with Tomatoes and Basil
Sugar-Roasted Peaches with Burrata and Honey
Grilled Chicken Livers with Lemon Sauce
Baked Provolone with Tomatoes, Marjoram, and Balsamic
Gratinéed Tomatoes with Asiago and Fresh Herbs
Tomato Caponata
Pear, Cranberry, and Blood Orange Mostarda
Shellfish with Fennel, Escarole, and Kale
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Fried Squash Blossoms
Fresh Cherry Relish and Goat Cheese Crostini
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