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Appetizers Recipes
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Quince Paste
Empanadillas with Tomato, Pepper, and Tuna Filling
Tomato Toast with Olive Oil
Wrinkled Potatoes with Red and Green Sauces
Asparagus Fries with Smoked Paprika Aïoli
Tomato Bread with Ibérico
Spanish Spareribs with Herb-Garlic Dipping Sauce
Melon Balls with Ham
Simple Fried Squid
Fried Date and Bacon Pinchos
Gazpacho Shots
Salt Cod and Crab Fritters
Charred Peppers with Garlic and Sherry Vinegar
Crispy Potatoes with Tangy Tomato Sauce (Patatas Bravas)
Manchego Marinated in Olive Oil & Herbs
Olives & Peppers on a Pick with Scallion Vinaigrette
Sautéed Chorizo with Red Wine
Sautéed Mushrooms with Garlic & Parsley
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