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Braising Recipes
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Pot-Roasted Chicken with Spring Vegetables
Beef Daube Provençal
Olive-Oil-Braised Leeks with Thyme
Olive-Oil-Braised Red Onions with Bay Leaves
Braised Duck Legs with Figs, Star Anise, and Winter Squash
Provençal Braised Short Ribs
Red Wine Braised Short Ribs
Braised Fingerling Potatoes with Fennel, Olives, and Thyme
Wine-Braised Chicken with Shallots and Pancetta
Truffled Braised Chicken (Chicken Demi-Deuil)
Braised Lamb Shanks with Garlic & Vermouth (Souris aux Aulx)
Salmon Braised in Pinot Noir
Braised Chicken Legs with Cider, Apples & Mustard
Braised Chicken Legs with White Wine, Bacon, Cipolline Onions & Mushrooms
Red-Wine Marinated Braised Short Ribs
Red Wine-Braised Pot Roast
Braised Fennel with Pastis
Potatoes Boulangère
1 - 18 of 26
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