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Braised Lamb Shawarma
Curried Lamb with Apricots and Almonds
Southwestern Braised Lamb Shanks
Spaghetti with Abruzzese Lamb Ragu
Lamb Stew with Parsnips, Prunes, and Chickpeas
Barbecue-Braised Moroccan Lamb Shanks with Honey-Mint Glaze
Braised Lamb Shanks with Garlic & Vermouth (Souris aux Aulx)
Braised Lamb Chops with Black Olives & Artichokes
Lamb Shanks Braised with Tomatoes and Coriander
Cassoulet
Lamb Tagine with Honey, Prunes, Onions & Toasted Almonds
Lamb Shanks Braised in Red Wine
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