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Chinese-Style Braised Oxtails with Baby Bok Choy
Classic Chicken Cacciatore
Chicken Braised with Red Wine Vinegar and Tomatoes
Braised Duck Legs with Figs, Star Anise, and Winter Squash
Garlicky Chicken Thighs in Red Pepper Sauce
Lamb Stew with Parsnips, Prunes, and Chickpeas
Milk-Braised Loin of Pork with Fennel & Cabbage
Turkey & Fall Vegetables in a Saffron-Scented Broth with Couscous
Braised Lamb Chops with Black Olives & Artichokes
Artichoke Ragoût with Shallots & Fennel
Farmhouse Ragoût with Pesto
Sherry-Braised Portabellas with Sage & Linguine
Braised Potatoes, Eggplant & Red Peppers with Garlic & Cilantro
Broccoli Raab & Cannellini Beans over Garlic Bread
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