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Breakfast/brunch Recipes
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Strawberry and Ricotta Bruschetta
Strawberry-Yogurt Brûlée
Greek Yogurt Parfaits with Slow-Cooked Apricot Preserves and Toasted Pistachios
Banana, Carrot & Quinoa Bread
Banana-Rum Crêpes with Brown Sugar Whipped Cream
German Pear Pancake
Banana, Chocolate, and Hazelnut Muffins
Crêpes with Sautéed Pears, Aged Gouda, and Fresh Thyme
Beer-Batter Chicken and Waffles
Pineapple, Papaya, Starfruit, and Blood Orange Salad
Prosciutto, Apple, and Brie Monte Cristos
Anise-Orange Scones
from:
McCormick
Broiled Pineapple with Lime Sour Cream and Macadamias
Warm Berries and Nectarines with Mascarpone
Pancake Soufflé Muffins with Strawberry-Maple Syrup
Ricotta Blintzes with Dried Fruit Compote
Lemon-Glazed Banana Scones with Crystallized Ginger
Overnight Banana Sticky Buns with Pecans
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