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Breakfast/brunch Recipes
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Baked Parmesan French Toast with Tapenade and Arugula Salad
Asparagus and Fried Eggs on Garlic Toast
Crêpes with Sautéed Pears, Aged Gouda, and Fresh Thyme
Beer-Batter Chicken and Waffles
Prosciutto, Apple, and Brie Monte Cristos
Chai-Spiced Fruit Compote with Yogurt
BLT and E with Harissa Mayo
Fried Egg Pitas with Arugula
Benedict Rancheros
Ham and Polenta Spoonbread
Pork and Potato Hash with Poached Eggs and Avocado
Artichoke & Smoked-Mozzarella Frittata
Oven-Roasted Pepper Tart with Prosciutto & Goat Cheese
Turkey & Sweet Potato Hash
Steak & Eggs Rancheros
Garlic & Herb Fried Eggs on Toasts with Prosciutto Crisps
Spring Vegetable & Potato Frittata
Sautéed Mushroom Omelet
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