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Breakfast/brunch Recipes
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Shirred Eggs with Vegetable Hash and Smoked Cheddar
Roasted Butternut Squash Salad with Pears and Stilton
Leek and Goat Cheese Frittata
Cornmeal and Oat Waffles
German Pear Pancake
Pumpkin-Quinoa Soufflé
Crêpes with Sautéed Pears, Aged Gouda, and Fresh Thyme
Beer-Batter Chicken and Waffles
Venezuelan Chocolate Pancakes with Chocolate Maple Syrup
BLT and E with Harissa Mayo
Classic French Toast
Cider Doughnuts
Maple Apple-Pear Butter
Smoked Salmon Hash with Chive Sour Cream
Baked Cheddar Grits with Bacon
Artichoke & Smoked-Mozzarella Frittata
Broiled Grapefruit with Honey, Vanilla & Cardamom
Sour Cream Coffee Cake with Toasted Pecan Filling
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