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Cocktail party Recipes
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Parmigiano-Pistachio Frico
Arancini
Potted Shrimp on Toast with Celery-Radish Salad
Pear, Cranberry, and Blood Orange Mostarda
Fried Squash Blossoms
Limoncello-Gin Cocktail with Grilled Thyme
Eggplant Parmigiana Rolls with Pine Nuts and Baby Arugula
Figs with Ricotta, Pistachios, and Honey
Sgroppino al Limone
Fava Bean Purée
Sun-Dried Tomato Tart with Fontina & Prosciutto
Crostini with Beef & Horseradish Cream
Crostini with White Bean Purée, Spinach & Sun-Dried Tomatoes
Goat Cheese, Pesto & Sun-Dried Tomato Terrine
Negroni
The Americano
Fresh Tuna Pâté Scented with Rosemary
Bagna Cauda
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