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Green Beans and Carrots in Charmoula Sauce
Broccolini with Olives and Capers
Sautéed Broccoli Raab with Balsamic Vinegar
Delicata Squash with Caramelized Shallots & Sherry
Pan-Seared Summer Squash with Crisp Rosemary
Soy-Braised Kabocha Squash
Spaghetti Squash with Indian Spices
Grilled Vegetable Tacos with Cilantro Pesto
Cucumber & Feta Toss with Mint & Dill
Marinated Tomatoes with Pickled Red Onions & Gorgonzola
Shredded Carrots with Jalapeño, Lime & Cilantro
Zucchini & Yellow Squash Ribbons with Daikon, Oregano & Basil
Carrot Salad with Walnut Oil & Honey
Maple Pan-Roasted Baby Carrots
Pan-Seared Artichokes with Sherry Vinegar & Thyme
Roasted Asparagus with Lemon & Olive Oil
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