Easter Recipes
Sort content by:
Cannoli Cheesecake
Quick-Braised Baby Artichokes with Garlic, Mint, and Parsley
Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano
Slow-Cooker Osso Buco
Ricotta and Rice Pie
Tuscan-Style Roast Pork with Rosemary, Sage, and Garlic
Carpaccio with Arugula, Lemon & Truffle Oil
Veal Scaloppine with Egg & Parmesan
Greens on White Grilled Pizza
Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate)
Orzo with Lemon, Garlic, Parmigiano & Herbs
Pan-Fried Crisp Fennel (Finocchi Dorati)
Prosciutto-Wrapped Melon with Mint & White Balsamic Vinegar
Garlic & Herb Fried Eggs on Toasts with Prosciutto Crisps
Roasted Leg of Lamb with Dried Cherry, Mustard & Herb Crust
Garlic-Parmesan Bread
Fettuccine Primavera
Radicchio, Endive & Grapefruit Salad
Braised Asparagus & Cipolline Onions with Pancetta & Balsamic Butter Glaze
Boiled Asparagus with Salsa Verde
Risotto with Peas, Mint & Lemon
Pasta with Peas, Arugula & Prosciutto
Artichoke Risotto with Lemon & Parsley
Artichokes with Peas & Prosciutto