Easter Recipes
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Rice Salad with Asparagus, Favas & Peas
Asparagus and Mascarpone Gratin with Parmesan Breadcrumbs
Lemon-Garlic Lamb Chops with Minted Couscous
Shaved Asparagus Salad with Aged Gouda and Hazelnuts
Smoked Trout Salad with Creamy Cucumbers, Scallions, and Dill
Pistachio-Crusted Lamb Chops
Chi Chi Pache
Peas with Lemon, Mint, and Scallions
Classic Eggs Benedict
Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano
Baked Eggs with Chives and Cream
Broiled Lamb Loin Chops with Olive-Mint Salsa
Coriander-Crusted Pork Tenderloin
Rainbow Chard with Lemon, Fennel, and Parmigiano
Frisée and Grape Salad with Verjus and Blue Cheese
Cheese Omelet
Mixed Herb Salad with Honey-Lime Dressing
Haricots Verts with Toasted Walnuts and Chèvre
Hearts of Palm and Radish Coins with Shrimp
Poached Flounder with Mint Beurre Blanc
Spring Vegetable Ragout with Fresh Pasta
Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta
White Bean Salad with Mint and Red Onion
Baked Brie with Dried Cherries & Thyme
