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Fall Recipes
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Roasted Butternut Squash Salad with Pears and Stilton
Apple and Escarole Salad with Blue Cheese and Hazelnuts
Coconut Curry Caramel Corn
Pecan, Radicchio, and Asian Pear Salad
Manhattan Clam Chowder
Matzo Ball Soup with Root Vegetables
New England Clam Chowder
Delicata Squash Salad with Fingerling Potatoes and Pomegranate Seeds
Seared Scallops with Warm Radicchio and Pancetta
Classic Clams Casino
Endive and Apple Salad with Warm Goat Cheese
Poached Quince Salad
Steamed Clams with Fried Bread and Bacon
Sweet Potato and Celery Root Soup
Pumpkin Soup with Sage and Gruyère Croutons
Roasted Sweet Potato Soup with Sorghum Butter and Duck Cracklings
Pissaladière
Black Bean Soup with Sherry
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