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Fall Recipes
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Poached Cod with Green Olives and Potato Purée
Glazed Beets with Walnuts and Chives
Roasted Butternut Squash Salad with Pears and Stilton
Pumpkin-Quinoa Soufflé
Crêpes with Sautéed Pears, Aged Gouda, and Fresh Thyme
Chicken Breasts en Papillotes with Celery, Bay Leaf, and Tomato
Classic French Toast
Lemony Halibut en Papillotes with Leek Rice Pilaf
White Wine Smashed Potatoes
French Apple Turnovers
Slow-Roasted Beef Tenderloin with Double-Mushroom Ragoût
Pumpkin Soup with Sage and Gruyère Croutons
Classic Tarte Tatin
Creamy Baked Leeks with Garlic, Thyme, and Parmigiano
Pissaladière
Rutabaga Gratin with Prosciutto and Gruyère
Upside-Down Apple-Cheddar Tarts with Frisée and Toasted Walnuts
French Apple Pie
1 - 18 of 67
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