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Fall Recipes
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Slow-Cooker Bolognese Sauce with Pancetta, Porcini, and Rosemary
Slow-Cooker Braised Chicken with Bacon, Brussels Sprouts, and Root Vegetables
Slow-Poached Pears in Mulled Wine
Sticky Toffee Pudding with Cranberries
Thai Tofu, Swiss Chard, and Sweet Potato Curry
Turkey and Butternut Squash Chili with Apple-Cilantro Garnish
Roasted Butternut Squash Salad with Pears and Stilton
Apple Upside-Down Cake
Chocolate-Pomegranate-Ginger Bark
Curried Parsnip and Apple Soup
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Chocolate-Honey Ganache Layer Cake
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Southwestern Braised Lamb Shanks
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