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Fall Recipes
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Oregon Filbert and Honey Tart
Roasted Butternut Squash Salad with Pears and Stilton
Apple and Escarole Salad with Blue Cheese and Hazelnuts
Bacon-Wrapped Smoked Turkey
Brussels Sprouts with Pancetta and Pearl Onions
Curried Parsnip and Apple Soup
Fluffy Mashed Potatoes
Maple-Roasted Carrots
Orange-Maple Cranberry Sauce
Pecan, Radicchio, and Asian Pear Salad
Cranberry-Almond Shortbread Tart
Maple-Walnut Tart
Pumpkin Whoopie Pies with Cinnamon Cream
Pumpkin-Pecan Cake with Brown Sugar and Bourbon Glaze
Pumpkin-Quinoa Soufflé
Farro with Balsamic-Rosemary–Roasted Shallots and Grapes over Roasted Portobellos
Drambuie Caramel Apple Cider
Delicata Squash Salad with Fingerling Potatoes and Pomegranate Seeds
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