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Fall Recipes
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Shirred Eggs with Vegetable Hash and Smoked Cheddar
Indian Vegetable Curry
Oven-Roasted Sausages with Riesling, Apples, and Pears
Creamy Orecchiette with Spinach and Prosciutto
Crispy Fried Chicken with Old Bay Aïoli
Roasted Butternut Squash Salad with Pears and Stilton
Spaghetti with Fresh Breadcrumbs, Garlic, and Extra-Virgin Olive Oil
Steak Sandwiches with Spicy Horseradish Mayonnaise
Apple and Escarole Salad with Blue Cheese and Hazelnuts
Asian Turkey Noodle Soup with Bok Choy
Beef Tenderloin with Roquefort-Pecan Butter
Brussels Sprouts with Pancetta and Pearl Onions
Cider-Glazed Chicken Thighs
Fluffy Mashed Potatoes
Green Beans with Almonds and Garlic
Orange-Maple Cranberry Sauce
Pecan, Radicchio, and Asian Pear Salad
Penne with Sausage, Fennel, and Pecorino
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