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Fall Recipes
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Poached Cod with Green Olives and Potato Purée
Sear-Roasted Sirloin Tip Steaks with Café de Paris Butter
Turkey & Vegetable Potpie with Biscuit Crust
Oregon Filbert and Honey Tart
Glazed Beets with Walnuts and Chives
Indian Vegetable Curry
Slow-Cooker Bolognese Sauce with Pancetta, Porcini, and Rosemary
Slow-Poached Pears in Mulled Wine
Thai Tofu, Swiss Chard, and Sweet Potato Curry
Oven-Roasted Sausages with Riesling, Apples, and Pears
Creamy Orecchiette with Spinach and Prosciutto
Crispy Fried Chicken with Old Bay Aïoli
Maple-Roasted Butternut Squash, Chard, and Sausage Flatbread
Roasted Butternut Squash Salad with Pears and Stilton
Spaghetti with Fresh Breadcrumbs, Garlic, and Extra-Virgin Olive Oil
Steak Sandwiches with Spicy Horseradish Mayonnaise
Basic Risotto
Beef Tenderloin with Roquefort-Pecan Butter
1 - 18 of 413
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