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Pea and Parmigiano Soup
Roasted Butternut Squash Salad with Pears and Stilton
Swiss Chard and Ricotta Dumplings
Yuca Bread with Queso Fresco (Pan de Yuca)
Mixed Green Salad with Nectarines and Gorgonzola
Soft Mozzarella Poached with Tomatoes and Basil
Tomato and Watermelon Salad with Feta
Wild Arugula Salad with Salami Picante and Pecorino
Leek, Apple, Fennel Sausage, and Goat Cheese Crêpes
Endive and Apple Salad with Warm Goat Cheese
Tomatoes and Burrata with Tapenade
Paneer (Indian Cheese)
Gorgonzola and Hazelnut Stuffed Pears with Pancetta Crisps and Mâche
Watermelon, Heirloom Tomato and Feta Salad
Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano
Brie Fondue with Fresh Thyme and Chardonnay
Cheddar and Cauliflower Soup
Poblanos Stuffed with Cheddar and Chicken
1 - 18 of 40
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