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Spring Vegetable Salad with Lemon Vinaigrette
Asparagus and Spinach Soup with Roasted Garlic Custards
Asparagus Ravioli with Brown Butter Sauce
Shaved Asparagus Salad with Aged Gouda and Hazelnuts
Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano
Frisée and Grape Salad with Verjus and Blue Cheese
Carpaccio with Arugula, Lemon & Truffle Oil
Mixed Herb Salad with Honey-Lime Dressing
White Gazpacho with Grapes and Toasted Almonds
Classic Vichyssoise
Asparagus Soup with Leeks and Mustard Seed
Orange, Avocado & Mâche Salad
Crab & Scallion Stuffed Shrimp
Rustic Rosemary Tarts
Asparagus Soup with Saffron Croutons
Pea & Mint Soup with Lemon Cream
Pea, Butter Lettuce & Herb Salad
Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata
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