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First course Recipes
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Shaved Asparagus Salad with Aged Gouda and Hazelnuts
Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano
Frisée and Grape Salad with Verjus and Blue Cheese
Mixed Herb Salad with Honey-Lime Dressing
White Gazpacho with Grapes and Toasted Almonds
Asparagus Soup with Leeks and Mustard Seed
Orange, Avocado & Mâche Salad
Fennel & Orange Salad with Red Onion & Olives
Pan-Fried Crisp Fennel (Finocchi Dorati)
Grilled Asparagus & Onions with Balsamic Vinegar & Blue Cheese
Arugula & Fennel Salad with Orange & Fennel Seed Dressing & Toasted Hazelnuts
Butter Lettuce with Poppy Seed & Tarragon Crème Fraîche Dressing
Mâche with Spicy Melon & Pink-Peppercorn Dressing
Mixed Green Salad with Red-Wine & Dijon Vinaigrette
Carrot Salad with Walnut Oil & Honey
Garden Lettuces with Garlic Chapons
Radicchio, Endive & Grapefruit Salad
Forty Shades of Green Salad
1 - 18 of 19
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