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Mushroom and Parmesan Soup with Chive Crème Fraîche
Leek, Apple, Fennel Sausage, and Goat Cheese Crêpes
Lobster Bisque
Endive and Watercress Salad with Apples and Herbs
Chilled Sorrel, Potato, and Leek Soup
Asparagus and Spinach Soup with Roasted Garlic Custards
Shaved Asparagus Salad with Aged Gouda and Hazelnuts
Pumpkin Soup with Sage and Gruyère Croutons
Pissaladière
Upside-Down Apple-Cheddar Tarts with Frisée and Toasted Walnuts
Brie Fondue with Fresh Thyme and Chardonnay
Classic French Onion Soup
Frisée and Grape Salad with Verjus and Blue Cheese
Classic Vichyssoise
Heirloom Tomato Napoleon with Parmesan Crisps & Herb Salad
Niçoise Salad with Grilled Tuna & Potatoes
Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata
Fresh Greens with Roasted Beets, Haricots Verts & Goat Cheese Croutons
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