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First course Recipes
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Grilled Caesar Salad
Grilled Escarole with Fines Herbes Salsa Verde
Grilled Iceberg Wedges with Tomato, Bacon, and Blue Cheese
Strawberry and Spinach Salad with Herbs and Goat Cheese
Apple and Escarole Salad with Blue Cheese and Hazelnuts
Pecan, Radicchio, and Asian Pear Salad
Mixed Green Salad with Olives, Serrano Ham, and Sherry Vinaigrette
Pork Souvlaki Salad with Black Pepper Tzatziki
Wild Arugula Salad with Salami Picante and Pecorino
Asparagus Salad with Orange, Prosciutto, and Pistachios
Wilted Arugula Salad with Asparagus, Bacon, Almonds, and Sherry Vinaigrette
Escarole Salad with Olives and Garlic Croutons
Classic Caesar Salad
Arugula Salad with Pesto Vinaigrette
Cobb Salad with Fresh Herbs
Heirloom Cherry Tomato, Fennel & Arugula Salad with Goat Cheese Dressing
Spaghetti with Garlic & Spinach
Mediterranean Kale & White Bean Soup with Sausage
1 - 18 of 29
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